Watch It Work

Safety, cookware, installation — answered.

Yes. Induction is widely considered the safest cooking technology available. There is no open flame and no exposed heating element. The cooking surface remains cool because only ferromagnetic cookware heats — and built-in pan-detection automatically shuts off the unit when no pan is present.

Any induction-compatible cookware works — that includes most cast iron, carbon steel, enameled steel, and many stainless steel pans. A simple magnet test on the base of your pan confirms compatibility. We also offer a curated cookware collection.
No. The induction module is engineered specifically for direct integration with porcelain, Dekton, and select sintered stones. Surface temperatures stay well below the thermal tolerance of compatible materials. We provide full compatibility testing for every installation.
Installation is straightforward for any qualified kitchen fitter and takes a few hours. The module is mounted from below and connected to a standard electrical supply. Our installation guide and trade network make it simple.
Only the area directly beneath the pan warms slightly from residual heat — the rest of the surface remains cool. There are no glowing elements, no flames, and no risk of accidental burns from the surrounding counter.
Yes — and faster. Boiling water, searing, sautéing, simmering, deep frying — every technique you’d use on gas or electric, performed with greater precision and speed.